This is one of my favorite salads--Somen salad, but I have NEVER, EVER had to make it with GREEN kamaboko. What is kamaboko you might ask... Well it is a compressed fish cake sort of thing that doesn't really taste fishy, but tastes good in this salad. It is normally hot pink, which looks really good mixed in with all of the greens, but I do have to admit, the hot pink is equally as unnatural as the green. So what am I getting all freaked out about?
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